Garlic and Lemon Roasted Beets
| 7 | 48 | 66 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 8 min | 40 min | 4 | | 2 cup | Beets, raw ( peeled and sliced 1/4 inch thick)
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Ingredients
- 2 cups Beets, raw
- 4 clove(s) Garlic
- 2 tbsp Lemon juice
- 1/4 tsp Lemon peel (zest)
- 1 tbsp Coconut oil
- 1 pinch Sea Salt
- 1 dash Black pepper
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