Roasted Beet Dip
| 8 | 70 | 143 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h | 6 | | 2 beet(s) | Beets, raw (peeled, cut into chunks) | | 1
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Ingredients
- 2 beet(s) Beets, raw
- 1 tbsp Coconut oil
- 1/3 cup Extra virgin olive oil
- 1/4 cup Water
- 1 tbsp Apple cider vinegar
- 1 whole lemon(s) Lemon juice
- 2 clove(s) Garlic
- 1/2 tsp Salt
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