Crunchy Rainbow Wraps

Name: Crunchy Rainbow Wraps
Total time: 20 min
Ingredients: 4 oz. light vegetable cream cheese (or use Boursin cheese or blue cheese or ranch dressing); 6 large flavored wraps such as spinach or red pepper or whole wheat or flour tortillas; 6 large iceberg lettuce leaves; 1 1/2 cup shredded carrots (2 – 3 carrots); 1 1/2 cup shredded red cabbage (or use peeled and diced cucumber); 1/4 red onion (finely diced (1/2 cup total)); 1 avocado (sliced); 1 cup crumbled blue or shredded Cheddar or Monterey Jack cheese

www.thescramble.com

This is a fantastic quick and healthy weeknight meal. The fillings and spreads are infinitely variable based on what’s in your refrigerator or your imagination.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

Grater
Chef's knife
Cutting board
Offset spatula

Ingredients

4 oz. light vegetable cream cheese (or use Boursin cheese or blue cheese or ranch dressing)
6 large flavored wraps such as spinach or red pepper or whole wheat or flour tortillas
6 large iceberg lettuce leaves
1 1/2 cup shredded carrots (2 – 3 carrots)
1 1/2 cup shredded red cabbage (or use peeled and diced cucumber)
1/4 red onion (finely diced (1/2 cup total))
1 avocado (sliced)
1 cup crumbled blue or shredded Cheddar or Monterey Jack cheese