Crunchy Vegetable Wraps
Fresh veggies and creamy cheese in whole wheat wraps—meet your MyPlate goals with these crunchy vegetable wraps. Perfect for a healthy snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Grater
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 Tbsp Cream Cheese (Low-fat, whipped)
- 2 Whole Wheat Tortillas
- 1/2 tsp Ranch Seasoning Mix
- 1/4 cup Broccoli (Washed, chopped)
- 1/2 cup Carrot (Peeled, grated)
- 1/4 cup Zucchini (Washed, cut into small strips)
- 1/4 cup Summer Squash (Washed, cut into small strips)
- 1/2 Tomato (Diced)
- 1/8 cup Green Bell Pepper (Seeded, diced)
- 2 Tbsp Chives (Chopped finely)
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