Poppy seed pingers: The original recipe from Viktoria Fahringer
Viktoria Fahringer - probably the youngest hotelier and head chef in Tyrol - reveals one of her most traditional recipes: Poppy seed pancakes.
Ingredients
- 60 Gram Poppy seeds
- 100 Gram Powidl
- 10 Gram Icing sugar
- 1 EL Rum
- 90 Gram Flour
- 3 Piece Egg yolk
- 1 Pinch Salt
- 3 Piece Protein
- 20 gram Sugar
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