Hazelnut Praliné Ice cream on a Stick | Veliche
INGREDIENTS 500 g Milk 337 g Cream 162 g Sugar (1) 30 g Glucose 111 g Egg yolk 80 g Sugar (2) 125 g Hazelnut Praliné 65% PROCESS Stir the sugar (2)…
Keywords
- cream
- sugar (1) and glucose. Once it has boiled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.
Ingredients
- 500 g Milk
- 337 g Cream
- 162 g Sugar (1)
- 30 g Glucose
- 111 g Egg yolk
- 80 g Sugar (2)
- 125 g Hazelnut Praliné 65%
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