Hazelnut Ganache Truffle | Veliche

Name: Hazelnut Ganache Truffle | Veliche
Ingredients: 35 g Glucose; 40 g Butter; 80 g Cream; 400 g Intense 35 Belgian milk couverture chocolate; 45 g Frangelico hazelnut liqueur; 80 g Hazelnut Praliné 65%

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INGREDIENTS 35 g Glucose 40 g Butter 80 g Cream 400 g Intense 35 Belgian milk couverture chocolate 45 g Frangelico hazelnut liqueur 80 g Hazelnut…

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glucose and butter. Once it has boiled

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