Plantain dessert tamale recipe
Ingredients - 4 Plantains - ⅓ cup toasted Coconut - 1 cup whole spelt Pastry Flour - ¼ cup Wheat Germ - 1 cup date Sugar - 1 teaspoon ground Cinnamon - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Steamer basket
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Plantains: 4
- Coconut: ⅓ cup toasted
- Pastry Flour: 1 cup whole spelt
- Wheat Germ: ¼ cup
- Sugar: 1 cup date
- Cinnamon: 1 teaspoon ground
- Ginger: ½ teaspoon ground
- Nutmeg: ½ tablespoon ground
- Vanilla Extract: 2 tablespoons
- Almond Extract: 1 tablespoon
- Sea Salt: Pinch of
- Almond Milk: Vanilla
- Collard Greens: 4 large
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