Roast Turkey Breast with Gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Instant-read thermometer
- Fat separator
- Fine-mesh sieve
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- One 6-pound fresh turkey breast, on the bone, rinsed and patted dry
- 2 tablespoons unsalted butter, softened
- Salt
- freshly ground black pepper
- 1 stalk celery, cut into 2 inch pieces
- 1 small carrot, peeled and cut into 2-inch pieces
- 2 small onions, peeled and quartered
- 1/4 cup unbleached all-purpose flour
- 3 cups turkey or chicken broth, homemade or low-sodium canned
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