Roasted Turkey Parts With Gravy | Oregonian Recipes

Roasted Turkey Parts With Gravy | Oregonian Recipes

recipes.oregonlive.com

Cook's Illustrated says this recipe will also work with turkey breast alone, however the melted butter should be reduced to 1 1/2 tablespoons, the salt to 1 ...

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Cooking tools:

  • Oven
  • Baking sheet
  • Cooling rack
  • Paper towel
  • Instant-read thermometer
  • Second baking sheet
  • Colander
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Saucepan
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Stove
  • Pastry brush
  • Kitchen towel

Ingredients

  • 3 medium onions, chopped medium
  • 3 medium celery ribs, chopped medium
  • 2 medium carrots, peeled and chopped medium
  • 5 sprigs fresh thyme
  • 5 medium cloves garlic, peeled and halved
  • 1 cup low-sodium chicken broth
  • 1 whole bone-in, skin-on turkey breast (5 to 7 pounds), trimmed of excess fat and patted dry
  • 4 pounds turkey drumsticks and thighs, trimmed of excess fat and patted dry (see note)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • 1/3 cup unbleached all-purpose flour
  • 2 bay leaves
  • Salt
  • freshly ground black pepper

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