Yummy Veggie Stir-Fry | Command Cooking

Ingredients

• 1/2 cup low-sodium soy sauce, plus more to taste
• 2 tablespoons sherry
• 2 tablespoons brown sugar, packed
• 2 tablespoons cornstarch
• 2 tablespoons sriracha
• 1 tablespoon fresh ginger, minced
• 3 tablespoons peanut oil
• 1 yellow onion, cut into large chunks
• 1 red bell pepper, seeded and cut into large chunks
• 1 yellow bell pepper, seeded and cut into large chunks
• 2 cloves garlic, minced
• 2 medium zucchinis, cut into large wedges
• 1 (15-ounce) can baby corn, drained and halved crosswise
• 1 head broccoli, cut into florets
• 1/4-1/2 cup hot water, optional
• noodles or rice, to taste, cooked, for serving
• sesame seeds, to taste, for serving