Fish Suruwa (Fijian Fish Curry)

Ingredients

• 1 teaspoon ground turmeric
• 3 tablespoons vegetable oil
• 1 1/2 pounds firm, white fish
• 1 teaspoon ground cumin
• Salt to taste
• 2 long, red chilies
• Steamed white rice for serving
• 2 medium tomatoes, finely diced
• 1 1/2 teaspoons garam masala
• 1 cinnamon stick
• Juice of 1 lemon
• Freshly chopped cilantro for garnish
• 3 cloves garlic, minced
• 1 onion, diced