Vegetable ragu and pasta Recipe | Samsung Food App
With plenty of lentils and veggies, this is a firm favourite with vegetarians and meat-eaters alike.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen scale
- Mixing bowl
- Stove
Ingredients
- 1 tsp rapeseed oil
- 1 large onion, finely diced
- 1 pepper, finely diced
- 1 medium carrot, finely diced
- 1 courgette, finely diced
- 100g mushrooms, finely diced
- 2-4 cloves garlic, crushed
- 2 heaped tsp dried oregano
- 1 vegetable stock cube dissolved in 200ml water
- 2 fresh tomatoes, finely diced
- 400g tin chopped tomatoes
- good grind black pepper
- 1 tbsp tomato purée
- 300g wholemeal pasta, eg pappardelle
- 400g tin green/Puy lentils, drained
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