Thai-Spiced Squash Soup - Crossroads Community Farm
Thai-Spiced Squash Soup
Ingredients
- 2 acorn squash, pumpkins, or other smallish winter squash
- 3 tablespoons unsalted butter, room temperature
- 1 14-ounce can coconut milk
- 1 teaspoon (or more) red Thai curry paste water
- 2 teaspoons fine grain sea salt (or to taste)
More Like This
Thai-spiced Pumpkin Soup Recipe | Say Mmm
saymmm.com
Thai Squash Soup | Recipes | Poppy Cooks
poppycooks.com
Thai Curry Stuffed Acorn Squash
piquantpost.com
Squash Soup with Thai Spices - Mill City Farmers Market
millcityfarmersmarket.org
Thai Curry Squash Soup Recipe | RecipeLand
recipeland.com
Ripped Recipes - Winter Squash Curry Soup
rippedrecipes.com
Thai Butternut Squash Soup Recipe - Prudent Produce | Prudent Produce
prudentproduce.net
Thai Squash Soup | Groobarb's Wild Farm
groobox.co.uk