Thai Squash Soup | Recipes | Poppy Cooks

Ingredients

• 1 large squash - you can use any variety!
• 2 sweet potatoes
• 2 tbsp confit garlic oil
• 1 red onion
• 2 cloves garlic
• 1 tbsp Thai 7 spice
• ½ tbsp tsp garlic granules
• 2 tsp chilli powder
• 1 stick lemongrass
• 1 tbsp grated galangal (or ginger if you can’t find galangal)
• 2 litres chicken stock
• 2 star anise
• 2 cinnamon sticks
• 1 tin full fat coconut milk (none of this reduced fat rubbish)
• 1 lime
• 1 tbsp desiccated coconut
• 1 tbsp toasted sesame seeds