PUNCH
| PUNCH 2 pkg. cherry Jell-O 1 large can pineapple juice 2 c. sugar 4 c. water 1/2 c. lemon juice Boil sugar in water. Add Jell-O and lemon juice; dissolve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Can opener
- Whisk
- Spoon
- Mason jar
Ingredients
- 2 pkg. cherry Jell-O
- 1 large can pineapple juice
- 2 c. sugar
- 4 c. water
- 1/2 c. lemon juice
