Skinner® - Fricasseed Chicken with Noodles
This traditional dish originates from the humble French countryside and is best served with a crisp baguette. Bon appétit!
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Ingredients
- 1/2 cup flour
- 1 tsp paprika
- 1/8 tsp ground black pepper
- 2 Tbsps vegetable oil
- 3 lbs ready to cook fryer chicken (2-3 lbs.) disjointed
- 2 each chicken bouillon cubes
- 1 cup hot water
- 4 oz sliced mushrooms, undrained
- 1/2 tsp salt
- 16 oz Skinner® Extra Wide Egg Noodles
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