Skinner® - Spanish-Style Noodles with Chicken and Peppers

Ingredients

• 1 Tbsp olive oil
• 1 each garlic clove, minced
• 1 each onion, thinly sliced
• 1 lb boneless skinless chicken breast, cut into thin strips
• 1/4 cup dry sherry
• 1 tsp smoked paprika
• 1/4 tsp freshly ground black pepper
• 1/2 cup sliced pimiento-stuffed olives
• 4 each roasted red pepper, cut into strips
• 1/2 cup reduced sodium chicken broth
• 2 cups Skinner ® Extra Wide Egg Noodles