Classic Butter Cookies Recipe - Perfect Holiday Swirls
Make beautiful swirled butter cookies dipped in chocolate and decorated with sprinkles. Perfect for Christmas and holiday celebrations.
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Cooking tools:
- Piping bag
- Hand mixer
- Kitchen scale
- Silicone baking mat
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup (226g) unsalted butter, room temperature.
- 2/3 cup (126g) granulated sugar.
- 3 large egg yolks.
- 2 1/2 cups all-purpose flour.
- 1/8 teaspoon salt.
- 2 teaspoons vanilla or almond extract.
- 2 tablespoons milk.
- 10 ounces Ghirardelli Chocolate Wafers (optional).
- Sprinkles for decoration (optional).
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