Mac and ‘Cheese’–Stuffed Peppers | PETA
Stuff your face (and your peppers, too!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Ingredients
- 1 cup dried macaroni
- 1/2 cup shredded vegan cheddar cheese (try Daiya brand)
- 1 Tbsp. vegan margarine (try Earth Balance brand)
- 2 Tbsp. nondairy milk
- 1 Tbsp. mustard (try Follow Your Heart Vegan Honey Mustard)
- Salt, to taste
- Pepper, to taste
- 1 bell pepper, halved and seeded
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