French Onion White Beans
Indulge in rich, caramelized French onions and creamy white beans for a comforting, delicious dinner. Perfectly balanced and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Garlic press
- Mixing bowl
- Colander
- Can opener
- Grater
- Serving bowl
- Spoon
- Bread knife
- Plate
- Ramekin
- Measuring cup
- Saucepan
- Kitchen towel
Ingredients
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 2 cans (15 ounces each) white beans, drained and rinsed
- 2 cups vegetable or chicken broth
- 1 cup grated Gruyère cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- Crusty bread, for serving
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