Chickpea chocolate chip cookies - Canada Agriculture and Food Museum

Ingredients

• 1 19-oz (540 mL) can of chickpeas, drained, rinsed and mashed
• ½ cup (125 mL) canola oil
• ½ cup (125 mL) brown sugar
• ½ cup (125 mL) maple syrup
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• ½ tsp (2.5 mL) baking powder
• ½ tsp (2.5 mL) salt
• 1 cup (250 mL) semi-sweet chocolate chips