CHOCOLATE AND NUT PUDDING - Borges India
Crush the walnuts and crumble the ladyfingers. Boil the chocolate with the cream. Let it cool for a while and slowly add the condensed milk.
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Ingredients
- 300gr instant chocolate
- 200gr cream
- 1 spoonful of condensed milk
- 200gr Borges Walnuts
- 2 cups of ladyfingers
- White coating chocolate
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