Pudding Dessert
Preheat oven to 325°. Crumb flour and butter together – use fingers. Add nuts. Mix and press into a 9×13 pan. Bake for 15 mins at 325°. Let cool. Mix together c
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Offset spatula
- Spoon
- Refrigerator
Ingredients
- 1 cup flour
- ½ cup chopped nuts
- 1 stick butter
- 8 oz cream cheese
- 8 oz soft cool whip
- 1 cup powdered sugar
- 1 large box instant pudding, flavor of choice
- 2/3 cup milk
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