PINEAPPLE & CUSTARD TARTS - Pure Gold Pineapples
A delicious dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puregoldpineapples.com.au.
Ingredients
- quarter (1 1⁄2 cups or 200 g) pineapple, finely diced
- 1 teaspoon butter
- 1 tablespoon caster sugar
- half cup (125 ml) thickened cream
- 1 tablespoon icing sugar
- half teaspoon vanilla extract
- half cup (125 ml) thick custard
- 8 small pastry tart shells
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