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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Ingredients
- 6 pounds rump of beef or rolled boned chuck
- 1 1/2 cups of red wine vinegar
- 1/2 cup red wine
- 1 1/2 cups water
- 1 bay leaf
- 5 peppercorns
- 3 whole cloves
- 2 tablespoons salt
- 2 onions, sliced
- 4 tablespoons shortening or oil
- 5 tablespoons flour
- 4 tablespoons butter
- 1 tablespoon sugar
- 3/4 cup crushed gingersnaps (optional)
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