Rolled rib of Beef with Red Wine, Black Pepper and Coriander
This rolled rib of beef is the perfect table center for your next dinner party. Blow your guests away with presentation and taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 beef roll
- 2 onions cut in quarters
- 2 sweet potatoes washed and sliced in half (or vegetables of your choice)
- 2 garlic bulbs with the heads chopped off
- 1 cup red wine
- 2 cups beef stock
- 2 tbsp ground black pepper
- 1 tbsp grounded salt
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