Blackberry Head of State Steak
Blackberry-topped tenderloin steaks grilled to perfection. A sweet and tangy glaze pairs with juicy blackberries for a sophisticated summer steak. Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- 4 tablespoons softened butter
- 2 teaspoons grated lemon zest
- 1 teaspoon chopped fresh tarragon
- 1/4 cup blackberries
- 1/2 teaspoon sugar
- 4 8-ounce beef tenderloin steaks about 11/2 inches thick
- 3/4 teaspoon salt
- 1/2 teaspoon Pepper
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