Thai-Inspired Beef Lettuce Wraps Recipe — Eat This Not That

Ingredients

• 12 oz flank
• skirt
• or sirloin steak
• Salt and black pepper to taste
• 1 Tbsp hot sauce (we like Sriracha)
• 2 Tbsp fish sauce
• Juice of lime
• plus wedges as garnish
• 1 jalapeño pepper
• thinly sliced
• 1⁄2 red onion
• 1⁄2 cup chopped fresh cilantro
• 1 carrot
• grated
• 1 head Bibb lettuce
• leaves separated