Chocolate granola cereal Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 210 g (2/3 cup) maple syrup
• 190 g (2/3 cup) raw almond butter *
• 50 g (1/4 cup) light olive oil
• 10 ml (2 tsp) vanilla extract
• 3.5 ml (3/4 tsp) almond extract
• 35 g (1/4 cup) flaxseed
• 100 g (1 cup) pecans, chopped
• 140 g (1 cup) pumpkin seeds
• 30 g (1/4 cup) hemp seeds
• 120 g (1 cup) buckwheat flakes
• 45 g (1/2 cup) quinoa flakes
• 45 g (1/2 cup) millet flakes
• 70 g (1 cup) grated coconut, unsweetened
• 45 g (1/2 cup) cocoa
• 5 ml (1 tsp) ground cinnamon
• 1 ml (1/4 tsp) salt