Mary Berry Key Lime Pie Recipe 🍈🍰
Savor the zesty and refreshing delight of Mary Berry's Key Lime Pie 🍈🍰. Explore our delightful recipe and enjoy the perfect blend of tangy key lime filling in a buttery crust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Food processor
- Blender
- Piping bag
- Star piping nozzle
- Pie dish
- Rolling pin
- Cooling rack
- Hand mixer
- Juicer
- Microplane
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Zip-top bag
- Parchment paper
- Serving platter
- Cake stand
- Airtight container
- Refrigerator
Ingredients
- 150g digestive biscuits
- 65g butter
- 25g demerara sugar
- Grated rind of 1 large lime
- Juice of 4 large limes
- 397g can condensed milk
- 450ml double cream
- 150ml double cream
- 1 tbsp icing sugar
- Extra lime zest, to decorate
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