Biscuit-Topped White Bean and Mushroom Stew | EasyCook
A comforting one-pot vegetarian stew crowned with golden, buttery biscuits. White beans and earthy mushrooms create a hearty base enriched with sautéed onions a
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Ingredients
- 4 tablespoons butter
- 8 ounces white mushrooms, sliced or quartered
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 package frozen peas and carrots
- 2 cans cannellini white kidney beans, drained and rinsed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tube refrigerated biscuit dough, such as Pillsbury
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