Vegan Mushroom and White Bean Pasta
This vegan pasta is a great cost effective and easy dinner to whip together on those busy nights.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp olive oil
- 1 medium white or yellow onion, chopped into small pieces
- 2 cloves garlic, minced
- 2 tbsp arrowroot powder
- 2 cups vegetable broth
- 1 cup white beans, canned
- 1 cup peas, frozen
- 1 cup soy milk
- 1 cup cremeni mushrooms, chopped
- 1 cup shitake mushrooms, chopped
- 1 1/2 cups dried pasta of your choice
- 2 tbsp nutritional yeast
- 1-1/2 tbsp italian seasoningsalt and pepper to taste
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