Hamburger Patties that Hold Together!
The number one complaint I hear about using home-made hamburger patties is that they fall apart on the grill. I've solved that problem with a couple extra ingredients and some resting time in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at budgeteatrepeat.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Grill
- Refrigerator
- Baking sheet
- Wax paper
- Silicone baking mat
- Parchment paper
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 lbs ground hamburger (I used 80/20) ($6.56)
- 2 eggs, lightly beaten ($0.14)
- 1/3 cup grated parmesan cheese ($0.28)
- 1/2 cup bread crumbs ($0.24)
- 2 tbsp low sodium soy sauce ($0.12)
- 1 tbsp Worcestershire sauce ($0.08)
- 1 tbsp minced garlic ($0.06)
- 1 tsp onion powder ($0.19)
- 1 tsp salt ($0.01)
- 1/2 tsp ground black pepper ($0.03)
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