Charred Courgettes with Red Onion and Elderflower Recipe - Great British Chefs
This delicious charred courgette salad contains tangy feta, crunchy toasted pine nuts, basil and a magnificent tangle of elderflower pickled red onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1/2 red onion
- 2 courgettes
- 3 tbsp of elderflower cordial (1)
- 2 tbsp of white wine vinegar
- 1 tsp extra virgin olive oil, plus a dash
- 1 handful of basil leaves, torn
- 60g of feta, crumbled
- 20g of pine nuts, toasted
- salt
- freshly ground black pepper
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