Vegan Kaiserschmarrn | Austrian Sugared Pancake | Recipe | Zucker&Jagdwurst
Our quick and easy recipe for vegan Kaiserschmarrn is ready in just 30 minutes, is super simple and quick to make and tastes just like the original.
Ingredients
- For the dough:
- 150 g (1.25 cups) spelt flour (type 630)
- 8 g (1 tbsp) baking powder
- 50 g (0.5 cups) cornflour
- 250 ml (1 cup) soy milk
- 100 ml (0.5 cup) mineral water
- 1 tbsp agave syrup
- 1 tbsp neutral vegetable oil
- 1 pinch of salt
- Also:
- 360 g (12.66 oz) (1 glass) fruit puree (e. g. from Bauck Mühle)
- 5 tbsp powdered sugar
- neutral vegetable oil for frying
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