Vegan Nut Macaroons | Easy and Delicious | Zucker&Jagdwurst
Simple recipe for the German cookie classic. These hazelnut macaroons are ready in under 30 minutes and only require a few simple ingredients.
Ingredients
- 60 g (0.25 cup) aquafaba (water from the can of chickpeas)
- 0.25 tsp baking powder
- 75 g (0.75 cup) powdered sugar
- 0.25 tsp vanilla extract
- 200 g (7 oz) ground hazelnuts
- 15 thin wafers ("Oblaten")(ø 5 cm / 2 inches)
- 15 whole hazelnuts
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