Chai-Spiced Hot Apple Cider - alive magazine

Chai-Spiced Hot Apple Cider - alive magazine

www.alive.com

Sweet apple cider partners perfectly with fragrant chai-inspired flavours for a delicious and warming beverage sure to spice up any winter picnic!

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ladle
  • Mug

Ingredients

  • 9 green cardamom pods
  • 6 cloves
  • 3/4 tsp (4 mL) fennel seeds
  • 4 cups (1 L) nonalcoholic apple cider
  • 2 cinnamon sticks
  • 6 1/8 in (3 mm) slices fresh gingerroot
  • 10 black peppercorns
  • 3 apple slices (Honeycrisp, Gala, or Ambrosia)
  • 1 Tbsp (15 mL) apple cider vinegar

More Like This