Warm Scallop Salad Recipe | Delicious Seafood Salad

Ingredients

• 1.5 lb (680 g) sea scallops, patted dry (about 24)
• salt and freshly ground black pepper
• 0.25 cup olive oil
• 0.5 cup green onion, sliced (2 green onions)
• 2 tbsp fresh lime juice (3 limes)
• 2 tbsp fresh cilantro, chopped
• 1.5 cups red bell pepper, diced
• 0.5 cup corn kernels, fresh preferred
• orange slices, for garnish (optional)