Seared Scallop Salad with Warm Dressing
This scallop salad is a quick appetizer for dinner parties or impromptu lunches. It's a simple dish that plays with flavor, texture and heat.
Keywords
- scallop salad
Ingredients
- 12 sea scallops (about 1-1/2 pounds)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1 tablespoon fresh minced chives
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, minced
- 2 teaspoons minced fresh tarragon
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 package (5 ounces) spring mix salad greens
- 1 cup shredded carrots
- 1/2 cup chopped tomato
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