Cowboy Caviar

Ingredients

• 3 tbsp extra-virgin olive oil
• Zest of 1 large lime
• Juice of 1 lime
• 1 tbsp maple syrup
• 2 garlic cloves, pressed (about 1 heaping tsp)
• 1 ¼ tsp ground cumin
• 3/4 tsp chili powder
• 1 ¼ tsp kosher salt
• ¼ tsp ground pepper
• 398ml / 14oz can black beans, drained and rinsed
• 398ml / 14oz can pinto beans, drained and rinsed
• 1 1/2 cups frozen corn, defrosted
• 3 roma tomatoes, diced
• 2 avocados, diced
• 2 jalapenos, seeds removed and diced
• 1 orange bell pepper, diced
• ⅓ cup diced red onion
• ⅓ cup diced green onions
• ⅓ cup fresh chopped cilantro
• tortilla chips for serving