Cowboy Caviar | Dinner Tonight
Brighten up your plate with this vibrant, crowd-pleasing Cowboy Caviar! Healthy, refreshing, and incredibly satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lime juice
- 2 cloves garlic (minced)
- 3 medium Roma tomatoes (diced)
- 1/4 medium red onion (diced)
- 15 ounces can No Salt Added Black Beans (drained and rinsed)
- 15 ounces can No Salt Added Whole Kernel Corn (drained and rinsed)
- 15 ounces can Low sodium Pinto beans (drained and rinsed)
- 1 medium red bell pepper (diced)
- 1 medium poblano pepper (diced)
- 4 ounces can diced jalapenos
- 1/4 cup cilantro (chopped)
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