Braised Chicken and Figs with Honey Gastrique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Roasting pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Paper towel
- Pepper mill
- Plate
Ingredients
- 4 chicken thighs with legs attached
- 1 pinch kosher salt (plus more as needed)
- 1 pinch freshly cracked black pepper (plus more as needed)
- 4 onions
- 2 tablespoons unsalted butter
- 4 sprigs fresh thyme
- 2 bay leaves
- ½ cup dry white wine
- 1 cup chicken stock (more or less according to the size of your pan)
- 8 fresh figs (halved lengthwise)
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
More Like This
Cider Vinegar Braised Chicken Thighs & Legs with Onions and Raisins
sippitysup.com
Chicken Legs & Thighs Braised in a Savory Rhubarb Onion Sauce
sippitysup.com
Money Saving Recipes: Chicken Braised with Figs, Honey and Vinegar | Essentials Magazine Australia
essentialsmagazine.com.au
Broiled Chicken With Fig Sauce Recipe
food.com
Balsamic-Glazed Chicken with Figs and Sweet Onions
nourishingmeals.com
Citrus-Infused Spicy Honeyed Chicken Thighs
cooklist.com
Chicken Thighs With Honey Garlic Glaze | Just A Pinch Recipes
justapinch.com
Juicy Grilled Honey Garlic Chicken Thighs | Sweet & Savory Main Course
recipesbylena.com