Money Saving Recipes: Chicken Braised with Figs, Honey and Vinegar | Essentials Magazine Australia

Name: Money Saving Recipes: Chicken Braised with Figs, Honey and Vinegar | Essentials Magazine Australia
Ingredients: 4 chicken thighs on the bone, skin on; 1 lemon and lemon peel; 2 tbsp extra virgin olive oil; 2 red onions chopped; 20 large red, seedless grapes; 2 tbsp aged red wine vinegar; 2 tsp fresh thyme, chopped; 2 sprigs rosemary; ½ stick cinnamon; ¼ cup verjuice; 1 cup chicken stock; Sea salt to taste; 2 tbsp honey

essentialsmagazine.com.au

Tender chicken thighs braised with figs, honey, and vinegar for a flavorful and visually appealing dish. Perfect for special occasions or weeknight dinners.

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food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialsmagazine.com.au.

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