Ingredients
- 1 tb Butter
- 8 oz Mushrooms,; trimmed and caps only sliced
- 1/4 ts Ground orange zest
- 1/2 c Chopped canned plum tomatoes
- 1/4 c White wine
- 1/2 Of veal stew done above
- 1/2 c Pitted sliced green olives
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