Quick Lemon Bundt Cake Recipe with Cream Cheese Frosting - Recipes by Clare
Make this moist lemon bundt cake using cake mix and pudding. Topped with cream cheese frosting, it tastes just like Nothing Bundt Cakes!
Ingredients
- 1 lemon cake mix.
- 1 box (3.4 oz) instant lemon pudding mix.
- 1 cup sour cream.
- 4 large eggs.
- 1/2 cup canola oil.
- 1/4 cup fresh lemon juice.
- 1/4 cup water.
- 8 oz cream cheese, room temperature.
- 1/4 cup unsalted butter, softened.
- 2 1/2 cups confectioner's sugar.
- 1 tsp vanilla extract.
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