Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe | Food Network UK

Ingredients

• For the candied lemon:
• 1 1/2 cups sugar
• 1 1/2 cups water
• 2 lemons, sliced into 1/4-inch-thick rounds
• For the cake:
• Nonstick vegetable oil spray
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 cups sugar
• 4 eggs, room temperature
• 1 cup buttermilk, room temperature
• 1 teaspoon pure vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice (about 2 lemons)
• 3 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• For the glaze:
• 1/2 cup dark chocolate chips
• 1/2 cup whipping cream