Delightful Orange Butterflies: A Flaky Citrus Pastry Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60ml) cold water
• 1 cup (250g) granulated sugar (for filling)
• Zest of 2 large oranges
• 1/2 cup (120ml) fresh orange juice
• 2 tablespoons (30g) unsalted butter, melted (for filling)
• 2 tablespoons (30g) cornstarch (for filling)
• 1/2 cup (60g) powdered sugar (for glaze)
• 1-2 tablespoons (15-30ml) fresh orange juice (for glaze)