Octopus with black bryonys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Slotted spoon
- Colander
- Fork
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 kilo octopus, chopped
- 2 large onions, finely chopped
- 2 bunches black bryony
- Salt and pepper
- 1 cup olive oil
- 1 cup aromatic red wine
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