Octopus with fennel and green olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incrediblecrete.gr.
Ingredients
- 1 kilo octopus
- 1 kilo fennel
- 1 cup tsakistès green olives
- 1 cup olive oil
- 3 spring onions, finely chopped
- 2 large tomatoes, crushed
- 1/2 cup aromatic red wine
- Very little salt
- Pepper, freshly ground
More Like This
Octopus with black bryonys
incrediblecrete.gr
Octopus stifàdo
incrediblecrete.gr
Octopus with kofto macaroni
incrediblecrete.gr
Kid with tsakistes green olives
incrediblecrete.gr
Cuttlefish with olives
incrediblecrete.gr
Dakos with fennel and olives
incrediblecrete.gr
Lamb with fennel
incrediblecrete.gr
Black olives
incrediblecrete.gr